I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish...
Author: Dee Stillwell @LILLYDEE
Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I...
Author: Raven Higheagle @ravenhigheagle
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Author: Francine Lizotte @ClubFoody
This is perfect for Pasta, Pizza, Spread on Bread or crackers......I have also used to make whole wheat pita pizza-spread on pita and add mozzarella cook in oven until cheese melts...YUMMY!!!!
Author: sally Donadio @sallydon
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time, when canned. Keep refrigerated after opening. My...
Author: g h
Sweet and tangy with a bit of kick, this condiment is quite tasty! It's a versatile ingredient you can use in a lot of different recipes...
Author: Francine Lizotte
Every time I hear of someone boiling cans of sweetened condensed milk on the stovetop, I shudder. From personal experience as a child, I know this to be very unsafe! Most people do this to avoid hours...
Author: Lori Loucas @jostlori
The slow roasting on a low temperature brings out the sweetness of the tomatoes and intensifies their flavor. Use in place of raw tomatoes on sandwiches and burgers, as an amazing topping on bruschetta,...
Author: Donna Graffagnino @StillWild
This is a great blend of flavors for a burger sauce. I made some changes to the traditional ingredients that usually are put into a sauce like this and was very happy with the results. FYI: This sauce...
Author: Andy Anderson ! @ThePretentiousChef
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Author: Monika Rosales @THEDEVOTEDCOOK
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.
Author: Lori-Jo Wahl @coolnana
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the...
Author: Baby Kato @BabyKato
Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.
Author: Mikekey * @Mikekey
This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes..
Author: Francine Lizotte @ClubFoody
I FOUND THIS MANY MANY YEARS AGO IN A NEWSPAPER. EVERYONE SEEMS TO LOVE IT AND ASKS FOR RECIPE.
Author: Cindi Davis @CakeQueenRecipes
This sauce is very nice with scallops, pork chops and chicken.
Author: Jeanette Halvorsen @Netty2916
My Mother-in-Law makes this icing and it is SOOOO GOOD!!! And this is what I use on all my cakes and everyone loves this icing.
Author: Teresa Howell @geoter1968
Author: Jennifer J @chocolate_cutie
My favorite way to use this sauce is over beef on a nice roll. However, it makes a good dip, or how about on a baked potato with broccoli and bacon? So many ways, so little time. This one is easy to assemble,...
Author: Andy Anderson ! @ThePretentiousChef
Been on a seafood blitz the last week, The good news is that no one around here is complaining. Got inspired to create some crab cakes, and I made this sauce to go over them. From the looks of the clean...
Author: Andy Anderson ! @ThePretentiousChef
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
i found this on about.com while looking for another recipe!!!
Author: PATRICIA ELSTON @Godsgift
Mark's family recipes, translated from Polish. He says this Hrun is usually in the same Easter basket as the Hrudka Easter Cheese. (Recipe also in JAP).
Author: Megan Stewart @GSMegan
I found this on the internet and thought everyone would find this very useful. Here is a really neat tool to use when you get stumped in the kitchen when it comes to pairing certain flavors together ,...
Author: Karla Everett @Karla59
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade...
Author: ginger skaggs @mamagin
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken...
Author: Lori Loucas @jostlori
If you have ever been to a BBQ joint down South, you have probably been introduced to what is known as "Alabama White BBQ Sauce." I'm sure that if there ever was an original recipe for this sauce it is...
Author: Andy Anderson ! @ThePretentiousChef
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored like a chili flavoring. When I asked for the...
Author: Megan Stewart @GSMegan
I went to a restaurant called Cane's in SC with my daughter well they challenged me to find the recipe...Here it is!!!
Author: Teresa P @glitterteaz
This is a tasty easy and fast pizza sauce. It is enough for a large pizza.
Author: Beverley Williams @Beverley1991
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
Author: Francine Lizotte @ClubFoody
Whenever I teach a series of classes on Italian cooking, I almost always begin with this recipe. My Aunt Josephine taught it to me when I was just a lad. But it's no family secret. Almost every Italian...
Author: Andy Anderson ! @ThePretentiousChef
Excellent for fried shrimp and shrimp cocktail....This is the best cocktail sauce we have ever tasted. We like it so much that when we go out to a restaurant to have shrimp, I usually make it right at...
Author: BonniE ! @ReikiHealsTheSoul
In the mayonnaise recipes mustard is often used but it doesn't need to be a standard ingredient. On the packages it actually often reads that mustard has not been used and instead of whole eggs, the yolks...
Author: Annastiina Salonen @Elaini
Well rooted in Appalachia, hickory syurp can be used in place of maple syrup. Use it for breakfast or as a glaze for pork, chicken or fish. Would be fantastic as a glaze for roasted Brussel sprouts. Totally...
Author: Dave T. @AirRail